from Urban BarbequeAround Dallas
Smoked brisket trays available with 3 sides. We are currently booked for the month of July.
Home kitchen notice: All food on YoTummy is made in private home kitchens that are NOT subject to government licensing or inspection. YoTummy is a listing service only. We do not prepare, inspect, certify, or guarantee any food. By contacting a seller you accept the risks of buying and eating home-prepared food. If you have allergies or sensitivities, ask the seller directly before purchasing.
Around Dallas — exact location stays private until you order.
When it comes to barbecue, Texans don’t mess around—and neither does our brisket. Our Texas-style smoked brisket is all about simplicity, tradition, and bold flavor. Just salt, pepper, smoke, and time—no sauces, no shortcuts. Smoked low and slow over post oak or hickory wood, the brisket develops a deep, mahogany bark and a beautiful smoke ring, with tender slices that are rich, juicy, and packed with that unmistakable Lone Star flavor. It’s barbecue in its purest form—straight from your backyard smoker, just like they do it in Central Texas.