Brisket Trays

About Urban

When it comes to barbecue, Texans don’t mess around—and neither does our brisket. Our Texas-style smoked brisket is all about simplicity, tradition, and bold flavor. Just salt, pepper, smoke, and time—no sauces, no shortcuts. Smoked low and slow over post oak or hickory wood, the brisket develops a deep, mahogany bark and a beautiful smoke ring, with tender slices that are rich, juicy, and packed with that unmistakable Lone Star flavor. It’s barbecue in its purest form—straight from your backyard smoker, just like they do it in Central Texas.